http://scholars.ntou.edu.tw/handle/123456789/10294
標題: | Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception |
作者: | Cheng Yi Min-Lang Tsai Tristan Liu |
關鍵字: | Chitosan;Hygroscopicity;SEM;Energy dispersive X-ray spectrometer;Particle size;Sodium reduction |
公開日期: | 15-九月-2017 |
出版社: | Elsevier |
卷: | 172 |
起(迄)頁: | 246-254 |
來源出版物: | Carbohydrate Polymers |
摘要: | The composition, physicochemical properties and salinity of spray-dried chitosan/acid/NaCl microparticles were tested to ensure a low-sodium and high-salinity salty agent. The spray-dried chitosan/acid/NaCl microparticles were hollow and had a favourable hygroscopicity, and increased NaCl content and decreased organic acid content. Their size of the microparticles was 15.4–32.0 μm and increased wi... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/10294 |
ISSN: | 0144-8617 |
DOI: | 10.1016/j.carbpol.2017.05.066 |
顯示於: | 食品科學系 |
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