http://scholars.ntou.edu.tw/handle/123456789/10315| Title: | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Authors: | Jenn-Shou Tsai Chen, T. J. Pan, B. S. Gong, S. D. Chung, M. Y. |
Issue Date: | Jan-2008 | Journal Volume: | 106 | Journal Issue: | 2 | Source: | Food Chemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/10315 | ISSN: | 0308-8146 | DOI: | 10.1016/j.foodchem.2007.06.039 |
| Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.