Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10324

Title:	Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
Authors:	Hsin-I Hsiao Chang, J. N.
Issue Date:	Oct-2017
Journal Volume:	41
Journal Issue:	5
Source:	Journal of Food Processing and Preservation
URI:	http://scholars.ntou.edu.tw/handle/123456789/10324
ISSN:	0145-8892
DOI:	10.1111/jfpp.13158 ://WOS:000412658000054
Appears in Collections:	食品科學系

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