http://scholars.ntou.edu.tw/handle/123456789/10333| Title: | Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan | Authors: | Ndraha, N. Hsin-I Hsiao |
Issue Date: | Apr-2019 | Journal Volume: | 84 | Journal Issue: | 4 | Source: | Journal of Food Science | URI: | http://scholars.ntou.edu.tw/handle/123456789/10333 | ISSN: | 0022-1147 | DOI: | 10.1111/1750-3841.14498 |
| Appears in Collections: | 食品科學系 |
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