Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10351

Title:	Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model
Authors:	Chou, C. T. Zwe-Ling Kong Shiau, C. Y.
Issue Date:	Nov-2009
Journal Volume:	108
Source:	Journal of Bioscience and Bioengineering
URI:	http://scholars.ntou.edu.tw/handle/123456789/10351
ISSN:	1389-1723
DOI:	10.1016/j.jbiosc.2009.09.030 ://WOS:000273247900397
Appears in Collections:	食品科學系

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