Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model | National Taiwan Ocean University Research Hub

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/10351

標題:	Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model
作者:	Chou, C. T. Zwe-Ling Kong Shiau, C. Y.
公開日期:	十一月-2009
卷:	108
來源出版物:	Journal of Bioscience and Bioengineering
URI:	http://scholars.ntou.edu.tw/handle/123456789/10351
ISSN:	1389-1723
DOI:	10.1016/j.jbiosc.2009.09.030 ://WOS:000273247900397
顯示於：	食品科學系

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