Taiwanese shrimp culture：a molting industry. In：K. Chauvin, P. Menesses, W. Chauvin and A. Cuccia (eds.)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/13628

Title:	Taiwanese shrimp culture：a molting industry. In：K. Chauvin, P. Menesses, W. Chauvin and A. Cuccia (eds.)
Authors:	I-Chiu Liao
Issue Date:	1989
Publisher:	Proceedings of the Fourth Shrimp World Conference
URI:	http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44422 http://scholars.ntou.edu.tw/handle/123456789/13628
Appears in Collections:	海洋中心

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