http://scholars.ntou.edu.tw/handle/123456789/13878| Title: | Willingness to Pay for Seafood Quality Improvement in the HACCP System: Evidence from Taiwan | Authors: | 莊慶達 張正明 葉俐嫺 |
Issue Date: | 2006 | URI: | http://scholars.ntou.edu.tw/handle/123456789/13878 | DOI: | http://192.83.186.15/cgi-bin/gs32/gsweb.cgi?o=dnclresource&s=id=%22A07005869%22.&searchmode=basic&tcihsspage=tcisearch_opt1_search |
| Appears in Collections: | 食品科學系 |
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