The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum.

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16194

Title:	The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum.
Authors:	Guo-Jane Tsai F. R. Sheu
Issue Date:	1994
Publisher:	Agricultural Chemical Society of Taiwan
Journal Volume:	32
Start page/Pages:	553-564
Source:	Journal of the Chinese Agricultural Chemical Society
URI:	http://scholars.ntou.edu.tw/handle/123456789/16194
ISSN:	0578-1736
Appears in Collections:	食品科學系

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