Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16212

Title:	Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine
Authors:	Pei-Zhen Yang Mu-yi Yang Chen-Che Hsieh Guo-Jane Tsai
Issue Date:	Apr-2019
Conference:	The 12th The Asian Fisheries and Aquaculture Forum,(2019.04.08-12), Iloilo, Philippines.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16212
Appears in Collections:	食品科學系

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