Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16214

標題:	Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model
作者:	Jun-Long Chen Chen-Che Hsieh Guo-Jane Tsai
公開日期:	8-四月-2019
描述:	The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines
URI:	http://scholars.ntou.edu.tw/handle/123456789/16214
顯示於：	食品科學系

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