http://scholars.ntou.edu.tw/handle/123456789/16223
Title: | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Authors: | Guo-Jane Tsai M. Y. Yang C. C. Hsieh |
Issue Date: | Apr-2018 | Conference: | Asian- Pacific Aquaculture (2018.4.23-26), Taipei, Taiwan. | URI: | http://scholars.ntou.edu.tw/handle/123456789/16223 |
Appears in Collections: | 食品科學系 |
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