http://scholars.ntou.edu.tw/handle/123456789/16229| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Y. Chen | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-10T08:40:08Z | - |
| dc.date.available | 2021-03-10T08:40:08Z | - |
| dc.date.issued | 2017-10-22 | - |
| dc.identifier.other | The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16229 | - |
| dc.description | The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2017.10.22-27), 湖州, China. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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