Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16229

標題:	Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive
作者:	Y. Chen Guo-Jane Tsai
公開日期:	22-十月-2017
描述:	The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2017.10.22-27), 湖州, China.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16229
顯示於：	食品科學系

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