http://scholars.ntou.edu.tw/handle/123456789/16232| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 賴鏡元 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-10T08:43:27Z | - |
| dc.date.available | 2021-03-10T08:43:27Z | - |
| dc.date.issued | 2017-03-10 | - |
| dc.identifier.other | 保健食品與高齡代謝平衡國際研討會，p.91 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16232 | - |
| dc.description | 保健食品與高齡代謝平衡國際研討會，p.91。2017/03/10，臺中，臺灣。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 接種不同均質程度之靈芝菌絲體對其固態發酵穀物酵素活性之影響 | en_US |
| dc.type | conference paper | en_US |
| item.openairetype | conference paper | - |
| item.grantfulltext | none | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | zh | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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