Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16236

Title:	Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor
Authors:	楊慕義賴鏡元陳懿蔡國珍
Issue Date:	2-Dec-2016
Description:	第四十六屆中華民國食品科學技術學會年會，(2016/12/02)，臺中，臺灣。
URI:	http://scholars.ntou.edu.tw/handle/123456789/16236
Appears in Collections:	食品科學系

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