Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16240

Title:	Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive
Authors:	L. J. Lee Y. F. Chung Guo-Jane Tsai
Issue Date:	28-Sep-2016
Description:	The 5th Asia Federation of Society for Lactic Acid Bacteria Internation Symposium. (9/28-30), Taipei, Taiwan.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16240
Appears in Collections:	食品科學系

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