Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16301

Title:	Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product
Authors:	Y. M. Su L. L. Hsia Guo-Jane Tsai C. H. Wu
Issue Date:	2009
Description:	P.265. In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16301
Appears in Collections:	食品科學系

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