http://scholars.ntou.edu.tw/handle/123456789/16301| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Y. M. Su | en_US |
| dc.contributor.author | L. L. Hsia | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.contributor.author | C. H. Wu | en_US |
| dc.date.accessioned | 2021-03-15T06:42:24Z | - |
| dc.date.available | 2021-03-15T06:42:24Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.other | 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16301 | - |
| dc.description | P.265. In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
