http://scholars.ntou.edu.tw/handle/123456789/16329| Title: | Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages | Authors: | L. L. Shia Guo-Jane Tsai |
Issue Date: | 2006 | Description: | 第三十六屆中華民國食品科學技術學會年會。p.432。基隆，中華民國。 |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16329 |
| Appears in Collections: | 食品科學系 |
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