Preparing Porphyra dentate wine and evaluating its antioxidative activity

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16335

Title:	Preparing Porphyra dentate wine and evaluating its antioxidative activity
Authors:	C. W. Liu Guo-Jane Tsai
Issue Date:	2005
Description:	Fisheries Society of Taiwan Annual Meeting. p. BP-11. Pingtung, Taiwan.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16335
Appears in Collections:	食品科學系

Show full item record

Last Week
0

Last month
1

checked on Oct 13, 2022

Check