http://scholars.ntou.edu.tw/handle/123456789/17186
標題: | Preparation of a Fucoidan-Grafted Hyaluronan Composite Hydrogel for the Induction of Osteoblast Differentiation in Osteoblast-Like Cells | 作者: | Hsu, Fu-Yin Chen, Jheng-Jie Sung, Wen-Chieh Hwang, Pai-An |
關鍵字: | ACID HYDROGELS;IN-VITRO;PHASE-TRANSITION;DESIGN;PROLIFERATION;SCAFFOLDS;MIGRATION;GROWTH;SHAPE | 公開日期: | 三月-2021 | 出版社: | MDPI | 卷: | 14 | 期: | 5 | 來源出版物: | MATERIALS | 摘要: | A suitable bone substitute is necessary in bone regenerative medicine. Hyaluronan (HA) has excellent biocompatibility and biodegradability and is widely used in tissue engineering. Additionally, research on fucoidan (Fu), a fucose- and sulfate-rich polysaccharide from brown seaweed, for the promotion of bone osteogenic differentiation has increased exponentially. In this study, HA and Fu were functionalized by grafting methacrylic groups onto the backbone of the chain. Methacrylate-hyaluronan (MHA) and methacrylate-fucoidan (MFu) were characterized by FTIR and H-1 NMR spectroscopy to confirm functionalization. The degrees of methacrylation (DMs) of MHA and MFu were 9.2% and 98.6%, respectively. Furthermore, we evaluated the mechanical properties of the hydrogels formed from mixtures of photo-crosslinkable MHA (1%) with varying concentrations of MFu (0%, 0.5%, and 1%). There were no changes in the hardness values of the hydrogels, but the elastic modulus decreased upon the addition of MFu, and these mechanical properties were not significantly different with or without preosteoblastic MG63 cell culture for up to 28 days. Furthermore, the cell morphologies and viabilities were not significantly different after culture with the MHA, MHA-MFu0.5, or MHA-MFu1.0 hydrogels, but the specific activity and mineralization of alkaline phosphatase (ALP) were significantly higher in the MHA-MFu1.0 hydrogel group compared to the other hydrogels. Hence, MHA-MFu composite hydrogels are potential bone graft materials that can provide a flexible structure and favorable niche for inducing bone osteogenic differentiation. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/17186 | ISSN: | 1996-1944 | DOI: | 10.3390/ma14051168 |
顯示於: | 生命科學暨生物科技學系 食品科學系 03 GOOD HEALTH AND WELL-BEING |
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