http://scholars.ntou.edu.tw/handle/123456789/17517| Title: | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Authors: | Chen, Hsinjung Liou, Bo-Kang Hsu, Kuo-Chiang Chen, Chin-Shuh Chuang, Pei-Ting |
Keywords: | chaga mushroom;HACCP;hazard analysis;Inonotus obliquus;ISO 22000;2018;risk assessment | Issue Date: | 16-Dec-2020 | Publisher: | WILEY | Journal Volume: | 86 | Journal Issue: | 1 | Start page/Pages: | 40-54 | Source: | JOURNAL OF FOOD SCIENCE | URI: | http://scholars.ntou.edu.tw/handle/123456789/17517 | ISSN: | 0022-1147 | DOI: | 10.1111/1750-3841.15553 |
| Appears in Collections: | 食品安全與風險管理研究所 |
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