http://scholars.ntou.edu.tw/handle/123456789/17793
Title: | Squalene nanoemulsion reinforces mucosal and immunological fingerprints following intravaginal delivery | Authors: | Ho, Hui-Min Huang, Chiung-Yi Cheng, Yu-Jhen Chen, I-Hua Liu, Shih-Jen Huang, Chung-Hsiung Huang, Ming-Hsi |
Keywords: | VAGINAL IMMUNIZATION;INNATE;MICE | Issue Date: | Sep-2021 | Publisher: | ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER | Journal Volume: | 141 | Source: | BIOMED PHARMACOTHER | Abstract: | This study describes the assessment of mucosal adjuvant activity of a squalene-based nanoemulsion (SQ@NE ) following intravaginal delivery in mice. After immunization, a high level of recruitment of CD11b/c(+) granulocytes and F4/80(+) macrophages was observed in the vaginal mucosal tissues of the mice immunized with a model protein ovalbumin (OVA) formulated with SQ@NE, and then downstream regulated the expression of MHC II and costimulatory molecules CD40 and CD86 on CD11c(+) cells harvested from the associated draining lymph node. With respect to cytotoxic T lymphocyte immunity, the mice immunized with SQ@NE-formulated OVA elicited a high population of OVA-specific CD8(+) cells in the spleen and increased the secretion of IFN-gamma, IL-2 and IL-17 from OVA-restimulated splenocytes compared with those immunized with OVA alone. By studying in vivo fluorescence imaging and B-cell immunoassays, we discovered how SQ@NE prolongs the retention of antigen depots at the mucosal membrane of the immune inductive site and allows them to properly drive the production of antibodies. The data demonstrated that SQ@NE prolonged fluorescence-labeled OVA retention at the genital tract and augmented the production of OVA-specific IgG in sera and IgA in vaginal washes. These results indicate that SQ@NE is a promising vaginal adjuvant for the induction of both mucosal and systemic immune responses, a feature that provides implications for the development of a mucosal vaccine against genital infections and sexually transmitted diseases. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/17793 | ISSN: | 0753-3322 | DOI: | 10.1016/j.biopha.2021.111799 |
Appears in Collections: | 食品科學系 03 GOOD HEALTH AND WELL-BEING |
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