Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after introduction of a traceability system.

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/17928

Title:	Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after introduction of a traceability system.
Authors:	Takahiro Sajiki Yu-Heng Lu
Issue Date:	Jan-2019
Publisher:	臺灣水產學會108年度學術論文發表會暨會員大會
Description:	舉辦地點：臺北, 臺灣
URI:	http://scholars.ntou.edu.tw/handle/123456789/17928
Appears in Collections:	環境生物與漁業科學學系

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