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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/17934
Title: 2017年3月:食品の安全・安心を目的としたHACCP及びGAPに基づく認証制度の実施状況
Other Titles: 以食品安全安心為目的之HACCP以及GAP之認證標章制度的實施狀況
Authors: 神山龍太郎
住本雅洋
呂昱姮 
桟敷孝浩
田坂行男
Issue Date: Mar-2017
Publisher: 2017年度日本水産学会春季大会
Description: 
舉辦地點:東京海洋大学, 東京都港区
URI: http://scholars.ntou.edu.tw/handle/123456789/17934
Appears in Collections:環境生物與漁業科學學系

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