Spray-dried chitosan/acid/NaCl microparticles as a low-sodium salt for surface-salted food

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/19229

標題:	Spray-dried chitosan/acid/NaCl microparticles as a low-sodium salt for surface-salted food
作者:	Tsai, M. L.
公開日期:	31-五月-2017
出版社:	13th International conference of the European Chitin Society (XIII EUCHIS)/8th Symposium of the Iberoamerican Chitin Society (VIII SIAQ)
起(迄)頁:	102
會議論文:	13th International conference of the European Chitin Society (XIII EUCHIS)/8th Symposium of the Iberoamerican Chitin Society (VIII SIAQ)
描述:	Seville, Spain
URI:	http://scholars.ntou.edu.tw/handle/123456789/19229
顯示於：	食品科學系

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