http://scholars.ntou.edu.tw/handle/123456789/19236| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tsai, M. L. | en_US |
| dc.contributor.author | Tan, T. S. | en_US |
| dc.date.accessioned | 2021-12-14T05:45:35Z | - |
| dc.date.available | 2021-12-14T05:45:35Z | - |
| dc.date.issued | 2016-06-07 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19236 | - |
| dc.description | Tokyo Big Sight, Japan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | International Food Machinery & Technology Exhibition (FOOMA JAPAN 2016), Academic Plaza (The Summaries of Research Announcements Vol.23) | en_US |
| dc.title | Deacetylation and pore generation of chitin submitted to explosive puffing | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | International Food Machinery & Technology Exhibition (FOOMA JAPAN 2016), Academic Plaza (The Summaries of Research Announcements Vol.23) | en_US |
| dc.relation.pages | 21-23 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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