http://scholars.ntou.edu.tw/handle/123456789/19531
標題: | Palmitic acid and long-chain polyunsaturated fatty acids dominate in mycelia of mangrove Halophytophthora and Salispina species in Taiwan |
作者: | Su, Chun-Jui Ju, Wen-Ting Chen, Yi-Min Chiang, Michael W. L. Hsieh, Sung-Yuan Lin, Han-Jia Jones, E. B. Gareth Pang, Ka-Lai |
關鍵字: | HEALTH-BENEFITS;GROWTH |
公開日期: | 六月-2021 |
出版社: | WALTER DE GRUYTER GMBH |
卷: | 64 |
期: | 6 |
起(迄)頁: | 503-518 |
來源出版物: | BOT MAR |
摘要: | Marine oomycetous species produce, among other fatty acids, omega-6 arachidonic acid (ARA) and omega-3 eicosapentaenoic acid (EPA), with implications for the industrial potential of this group of organisms and the need to find an isolate with high production. This study screened 14 isolates of marine oomycetous species: Halophytophthora avicenniae, H. batemanensis, H. exoprolifera, H. polymorphica... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/19531 |
ISSN: | 0006-8055 |
DOI: | 10.1515/bot-2021-0030 |
顯示於: | 海洋生物研究所 生命科學暨生物科技學系 07 AFFORDABLE & CLEAN ENERGY 14 LIFE BELOW WATER |
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