食品安全與風險管理研究所
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藉由國家社會發展及需求，整合食品相關跨領域專業知識，結合產官學界資源，促進全民身心健康與福祉為使命！科學管理食品，強化風險溝通、保障民眾健康，培育具備食品安全與風險管理能力之專業人才。
集合內的文件 (依標題由升冪排序)： 從 121 到 129 筆，總共 129 筆
| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2018 | The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans | Yu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Chemistry | | 18 | |
| 2012 | Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates | Chen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling | Journal of Epidemiology | | 6 | |
| 2016 | Using Clustering Algorithm to Validate the Golf Backswing Action Simulated by Microsoft Kinect Motion-Sensing Photography. | Wen-Cheng Wang; Hao-Hsiang Ku ; Seng-su Tsang | | | | |
| 2019 | Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts | Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei | TOXICOL LETT | | 2 | |
| 2012 | Using experimental human influenza infections to validate a viral dynamic model and the implications for prediction. | S. C. CHEN; Shu-Han You ; C. Y. LIU; C. P. CHIO; C. M. LIAO | Epidemiology and Infection | | 4 | |
| 2010 | Web2OHS: A Web 2.0-based Omni-bearing Homecare System. | Hao-Hsiang Ku ; Chung-Ming Huang | IEEE Engineering in Medicine and Biology Society | | | |
| 2018 | Zinc Supplementation Stimulates Red Blood Cell Formation in Rats | Yen-Hua Chen ; Feng, Hui-Lin; Jeng, Sen-Shyong | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | | 19 | |
| 2013 | Zinc transferrin stimulates red blood cell formation in the head kidney of common carp (Cyprinus carpio) | Yen-Hua Chen ; Szu-Wei Fang; Sen-Shyong Jeng | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | | 10 | |
| 2016 | 以21世紀風險矩陣評估國人DDT花茶之潛在健康風險 | 林怡君; 游舒涵 ; 周韋均; 翁甄憶; 張琇惠; 詹菀菁; 林偉瑄; 江宏哲; 林嬪嬪 | | | | |
Collection's Items (Sorted by 標題 in 升冪 order): 121 to 129 of 129
