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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所

食品安全與風險管理研究所 : [0/129] Collection home page

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藉由國家社會發展及需求,整合食品相關跨領域專業知識,結合產官學界資源,促進全民身心健康與福祉為使命!科學管理食品,強化風險溝通、保障民眾健康,培育具備食品安全與風險管理能力之專業人才。
Collection's Items (Sorted by Title in Ascending order): 121 to 129 of 129
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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
2018The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosansYu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao Food Chemistry18
2012Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact RatesChen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling Journal of Epidemiology6
2016Using Clustering Algorithm to Validate the Golf Backswing Action Simulated by Microsoft Kinect Motion-Sensing Photography.Wen-Cheng Wang; Hao-Hsiang Ku ; Seng-su Tsang
2019Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanutsWang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei TOXICOL LETT2
2012Using experimental human influenza infections to validate a viral dynamic model and the implications for prediction.S. C. CHEN; Shu-Han You ; C. Y. LIU; C. P. CHIO; C. M. LIAOEpidemiology and Infection4
2010Web2OHS: A Web 2.0-based Omni-bearing Homecare System.Hao-Hsiang Ku ; Chung-Ming HuangIEEE Engineering in Medicine and Biology Society
2018Zinc Supplementation Stimulates Red Blood Cell Formation in RatsYen-Hua Chen ; Feng, Hui-Lin; Jeng, Sen-ShyongINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES19
2013Zinc transferrin stimulates red blood cell formation in the head kidney of common carp (Cyprinus carpio)Yen-Hua Chen ; Szu-Wei Fang; Sen-Shyong JengCOMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY10
2016以21世紀風險矩陣評估國人DDT花茶之潛在健康風險林怡君; 游舒涵 ; 周韋均; 翁甄憶; 張琇惠; 詹菀菁; 林偉瑄; 江宏哲; 林嬪嬪
集合內的文件 (依Title由Ascending排序): 從 121 到 129 筆,總共 129 筆
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