Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/21046
Title: Design of an Artificial Intelligence of Things Based Indoor Planting Model for Mentha Spicata
Authors: Ku, Hao-Hsiang 
Liu, Cheng-Hsuan
Wang, Wen-Cheng
Keywords: Artificial Intelligence of Things;edible mint;mint extract;case-based reasoning
Issue Date: 1-Jan-2022
Publisher: MDPI
Journal Volume: 10
Journal Issue: 1
Source: PROCESSES
Abstract: 
In recent years, many large-scale plantings have become refined small-scale or home plantings. The rapid progress of agriculture technologies and information techniques enables people to control the growth of agricultural products well. Hence, this study proposes an Artificial Intelligence of Things (AIoT) based Plant Pot Design for planting edible mint in an office setting, which is called APPD. APPD is composed of intelligent gardens and a cloud-based service platform. An intelligent garden is deployed an Arduino with multiple sensors to monitor and control plant pots of the edible mint, Mentha spicata. The cloud-based service platform provides a Case-Based Reasoning (CBR) inference engine with a database for adjustment influence factors. This study discusses eight growing statuses of Mentha spicata with different illumination, photometric exposure, and moisture content, designed for an office environment. Evaluation results indicate that Mentha spicata with 16 h red-blue lighting and 50% moisture content makes a maximum 5% mint extract of the total weight of the mint leaves. Finally, APPD can be a reference model for researchers and engineers.
URI: http://scholars.ntou.edu.tw/handle/123456789/21046
DOI: 10.3390/pr10010116
Appears in Collections:食品安全與風險管理研究所

Show full item record

WEB OF SCIENCETM
Citations

1
Last Week
0
Last month
0
checked on Jun 27, 2023

Page view(s)

11
Last Week
0
Last month
2
checked on Oct 13, 2022

Google ScholarTM

Check

Altmetric

Altmetric

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback