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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23342
Title: Effects of temperature change on the innate cellular and humoral immune responses of orange-spotted grouper Epinephelus coioides and its susceptibility to Vibrio alginolyticus
Authors: Cheng, Ann-Chang
Cheng, Shao-An
Chen, Yu-Yuan
Chen, Jiann-Chu 
Keywords: BREAM SPARUS-AURATA;DISEASE RESISTANCE;STRESS RESPONSES;CROWDING STRESS;FISH;CORTISOL;MODULATION;SYSTEM;TILAPIA
Issue Date: May-2009
Publisher: ELSEVIER
Journal Volume: 26
Journal Issue: 5
Start page/Pages: 768-772
Source: Fish & shellfish immunology
Abstract: 
Orange-spotted grouper Epinephelus coioides held at 27 degrees C were then further cultured at 19, 27 (control), and 35 degrees C, and were examined for innate cellular and humoral responses after 3-96 h. The total leucocyte count, respiratory burst, and phagocytic activity significantly decreased 3, 48, and 96 h after fish were transferred to 19 and 35 degrees C. Both the alternative complement pathway (ACH(50)) and the lysozyme activity significantly decreased at 3-96 h after fish were transferred to 19 and 35 degrees C. In another experiment, groupers reared at 27 degrees C at 34 per thousand salinity were injected with Vibrio alginolyticus grown in tryptic soy broth (TSB) at a dose of 2.3 x 10(9) colony-forming units (cfu) fish(-1), and then further reared in water temperatures of 19, 27 (control), and 35 degrees C. The cumulative mortalities of V. alginolyticus-injected fish held in 19 and 35 degrees C were significantly higher than that of injected fish held in 27 degrees C. Resistance had decreased after 12 h for the challenged grouper held at 35 degrees C. All injected fish held in 19 degrees C had died after 72 h. It was concluded that at 12 h after transfer of grouper from 27 to 19 and 35 degrees C, immunity was suppressed and resistance against V. alginolyticus had decreased.
URI: http://scholars.ntou.edu.tw/handle/123456789/23342
ISSN: 10504648
DOI: 10.1016/j.fsi.2009.03.011
Appears in Collections:水產養殖學系

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