http://scholars.ntou.edu.tw/handle/123456789/23640
標題: | Association of Zinc with Anemia | 作者: | Jeng, Sen-Shyong Chen, Yen-Hua |
關鍵字: | zinc;anemia;chronic kidney disease (CKD);trace elements;red blood cells (RBCs) | 公開日期: | 1-十一月-2022 | 出版社: | MDPI | 卷: | 14 | 期: | 22 | 來源出版物: | NUTRIENTS | 摘要: | Zinc is an essential trace element, and anemia is the most common blood disorder. The association of zinc with anemia may be divided into three major forms: (1) zinc deficiency contributing to anemia, (2) excess intake of zinc leading to anemia, and (3) anemia leading to abnormal blood-zinc levels in the body. In most cases, zinc deficiency coexists with iron deficiency, especially in pregnant women and preschool-age children. To a lesser extent, zinc deficiency may cooperate with other factors to lead to anemia. It seems that zinc deficiency alone does not result in anemia and that it may need to cooperate with other factors to lead to anemia. Excess intake of zinc is rare. However, excess intake of zinc interferes with the uptake of copper and results in copper deficiency that leads to anemia. Animal model studies indicate that in anemia, zinc is redistributed from plasma and bones to the bone marrow to produce new red blood cells. Inadequate zinc status (zinc deficiency or excess) could have effects on anemia; at the same time, anemia could render abnormal zinc status in the body. In handling anemia, zinc status needs to be observed carefully, and supplementation with zinc may have preventive and curative effects. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/23640 | DOI: | 10.3390/nu14224918 |
顯示於: | 食品安全與風險管理研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。