Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23804

Title:	Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition
Authors:	Lin, C.Y. Tsai, C.W
Issue Date:	2015
URI:	http://scholars.ntou.edu.tw/handle/123456789/23804
Appears in Collections:	食品科學系

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