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  1. National Taiwan Ocean University Research Hub
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/26177
Title: Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine
Authors: Wei, Pi-Chen
Panda, Asit Kumar
Chang, Yu-Chung
Li, Yi-Rong
Hsu, Todd 
Wang, Chih-Min 
Keywords: Zinc phosphite;Hybrid composites;Electrochemical sensor;Tyramine;Food safety
Issue Date: 2025
Publisher: ELSEVIER SCI LTD
Journal Volume: 182
Start page/Pages: 12
Source: FOOD CONTROL
Abstract: 
We present the design and fabrication of a non-enzymatic sensor utilizing crystalline zinc phosphite (denoted as NT) coupled with nitrogen-doped graphene quantum dots (N-GQDs) for the detection of tyramine (TYR). The NT@N-GQDs composites were prepared through a straightforward ultrasonication technique. The obtained hybrid material exhibited exceptional electrocatalytic properties for the oxidation of TYR, attributed to the synergistic characteristics of NT and the highly conductive N-GQDs. The NT@N-GQDs sensing platform demonstrated significant sensing capabilities, with a linear range of 0.01-0.45 mM, a limit of detection of 0.04 mu M (S/N = 3), and a sensitivity of 5.17 mu A/mM/cm2. The sensing performance of NT@N-GQDs was characterized by high stability, selectivity, and reproducibility. In addition, we also examined the practical application of the NT@N-GQDs sensor by measuring TYR in samples of beer, cheese, and fish.
URI: http://scholars.ntou.edu.tw/handle/123456789/26177
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2025.111841
Appears in Collections:生命科學暨生物科技學系

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