http://scholars.ntou.edu.tw/handle/123456789/26177| 標題: | Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine | 作者: | Wei, Pi-Chen Panda, Asit Kumar Chang, Yu-Chung Li, Yi-Rong Hsu, Todd Wang, Chih-Min |
關鍵字: | Zinc phosphite;Hybrid composites;Electrochemical sensor;Tyramine;Food safety | 公開日期: | 2025 | 出版社: | ELSEVIER SCI LTD | 卷: | 182 | 起(迄)頁: | 12 | 來源出版物: | FOOD CONTROL | 摘要: | We present the design and fabrication of a non-enzymatic sensor utilizing crystalline zinc phosphite (denoted as NT) coupled with nitrogen-doped graphene quantum dots (N-GQDs) for the detection of tyramine (TYR). The NT@N-GQDs composites were prepared through a straightforward ultrasonication technique. The obtained hybrid material exhibited exceptional electrocatalytic properties for the oxidation of TYR, attributed to the synergistic characteristics of NT and the highly conductive N-GQDs. The NT@N-GQDs sensing platform demonstrated significant sensing capabilities, with a linear range of 0.01-0.45 mM, a limit of detection of 0.04 mu M (S/N = 3), and a sensitivity of 5.17 mu A/mM/cm2. The sensing performance of NT@N-GQDs was characterized by high stability, selectivity, and reproducibility. In addition, we also examined the practical application of the NT@N-GQDs sensor by measuring TYR in samples of beer, cheese, and fish. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/26177 | ISSN: | 0956-7135 | DOI: | 10.1016/j.foodcont.2025.111841 |
| 顯示於: | 生命科學暨生物科技學系 |
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