http://scholars.ntou.edu.tw/handle/123456789/26325| 標題: | Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products | 作者: | Liu, Hsuan-Chieh Hsieh, Cheng-Yang Tsai, Po-Wei Chou, Tzu-Yu Yang, Shu-Ching Chang, Ching-Hui Huang, Ying-Pin Chien, Chuan-Chi Lee, Shih-Chi Shih, Hsin-Der Liu, Yung-Chuan |
關鍵字: | Bambusa stenostachya (B. stenostachya);green cosmetics;natural antimicrobial agents;sustainable cosmetics;ISO 11930:2019;environmental sustainability | 公開日期: | 2025 | 出版社: | MDPI | 卷: | 13 | 期: | 1 | 來源出版物: | PROCESSES | 摘要: | Concerns about the safety of traditional preservatives in personal care products are driving interest toward self-preserving alternatives. This study explores the potential of B. stenostachya leaf extracts, a natural and biodegradable material, for use in cosmetics. B. stenostachya, a fast-growing bamboo species native to Taiwan, is rich in bioactive compounds, including flavonoids with antimicrobial properties. Leaves were obtained from the Industrial Technology Research Institute (ITRI) in Tainan, Taiwan, and extracted using ultrasonic and Soxhlet methods with water, 50% ethanol, and 95% ethanol. The highest yield was achieved with 50% ethanol at 100 degrees C. Cytotoxicity was evaluated using the NIH/3T3 mouse fibroblast cell line, with no toxicity observed at dilutions between 1/3200 and 1/400, indicating the extract's safety for cosmetic use. Antimicrobial activity was tested in accordance with ISO 11930:2019 standards. The extract effectively inhibited Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus pathogens, meeting preservative efficacy Standards A and B for long-term microbial control. Bamboo is a sustainable resource with lower environmental impacts, and its products show promising biodegradability and reduced environmental footprints. This research indicates that the B. stenostachya leaf extract offers a sustainable alternative to chemical preservatives, promoting both environmental sustainability and public health, with the potential for expanded use in natural personal care formulations. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/26325 | DOI: | 10.3390/pr13010233 |
| 顯示於: | 食品科學系 |
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