Assessment of Bacillus subtilis fermented Caulerpa microphysa byproduct as feed additive on the growth performance, immune regulation and disease resistance of white shrimp (Litopenaeus vannamei) (vol 142, 109134, 2023)

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/26364

標題:	Assessment of Bacillus subtilis fermented Caulerpa microphysa byproduct as feed additive on the growth performance, immune regulation and disease resistance of white shrimp (Litopenaeus vannamei) (vol 142, 109134, 2023)
作者:	Lee, Meng-Chou Lo, Ching-Tien Ho, Thi Hang Chen, Li-Li Nan, Fan-Hua Lai, Hung-Chih Wangkahart, Eakapol Lee, Po-Tsang
公開日期:	2025
出版社:	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
卷:	163
來源出版物:	FISH & SHELLFISH IMMUNOLOGY
URI:	http://scholars.ntou.edu.tw/handle/123456789/26364
ISSN:	1050-4648
DOI:	10.1016/j.fsi.2025.110399
顯示於：	水產養殖學系海洋生物研究所

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