http://scholars.ntou.edu.tw/handle/123456789/3776
標題: | Role of gut microbiota in identification of novel TCM-derived active metabolites | 作者: | Lin, Tzu-Lung Lu, Chia-Chen Lai, Wei-Fan Wu, Ting-Shu Lu, Jang-Jih Chen, Young-Mao Tzeng, Chi-Meng Liu, Hong-Tao Wei, Hong Lai, Hsin-Chih |
關鍵字: | TRADITIONAL CHINESE MEDICINE;TYPE-2 DIABETIC-RATS;INTESTINAL MICROBIOTA;BETA-GLUCOSIDASE;DIETARY-PROTEIN;BIOLOGICAL-ACTIVITIES;ACID-METABOLISM;LINOLEIC-ACID;HUMAN HEALTH;MULTI-OMICS | 公開日期: | 五月-2021 | 出版社: | SPRINGER | 卷: | 12 | 期: | 5 | 起(迄)頁: | 394-410 | 來源出版物: | PROTEIN CELL | 摘要: | Traditional Chinese Medicine (TCM) has been extensively used to ameliorate diseases in Asia for over thousands of years. However, owing to a lack of formal scientific validation, the absence of information regarding the mechanisms underlying TCMs restricts their application. After oral administration, TCM herbal ingredients frequently are not directly absorbed by the host, but rather enter the intestine to be transformed by gut microbiota. The gut microbiota is a microbial community living in animal intestines, and functions to maintain host homeostasis and health. Increasing evidences indicate that TCM herbs closely affect gut microbiota composition, which is associated with the conversion of herbal components into active metabolites. These may significantly affect the therapeutic activity of TCMs. Microbiota analyses, in conjunction with modern multiomics platforms, can together identify novel functional metabolites and form the basis of future TCM research. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/3776 | ISSN: | 1674-800X | DOI: | 10.1007/s13238-020-00784-w |
顯示於: | 海洋生物科技學士學位學程(系) 03 GOOD HEALTH AND WELL-BEING |
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