http://scholars.ntou.edu.tw/handle/123456789/5035| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Gomez, H. L. R. | en_US |
| dc.contributor.author | Peralta, J. P. | en_US |
| dc.contributor.author | Tejano, L. A. | en_US |
| dc.contributor.author | Yu-Wei Chang | en_US |
| dc.date.accessioned | 2020-11-19T05:45:08Z | - |
| dc.date.available | 2020-11-19T05:45:08Z | - |
| dc.date.issued | 2019-10 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5035 | - |
| dc.relation.ispartof | International Journal of Molecular Sciences | en_US |
| dc.title | In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/ijms20205191 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000498822800223 | - |
| dc.identifier.url | <Go to ISI>://WOS:000498822800223 | |
| dc.relation.journalvolume | 20 | en_US |
| dc.relation.journalissue | 20 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4370-2988 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品安全與風險管理研究所 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。