http://scholars.ntou.edu.tw/handle/123456789/5035| Title: | In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides | Authors: | Gomez, H. L. R. Peralta, J. P. Tejano, L. A. Yu-Wei Chang |
Issue Date: | Oct-2019 | Journal Volume: | 20 | Journal Issue: | 20 | Source: | International Journal of Molecular Sciences | URI: | http://scholars.ntou.edu.tw/handle/123456789/5035 | DOI: | 10.3390/ijms20205191 |
| Appears in Collections: | 食品安全與風險管理研究所 |
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