Effects of dietary L-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8390

Title:	Effects of dietary L-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus)
Authors:	Yang, S. D. Liu, F. G. Chyng-Hwa Liou
Issue Date:	Apr-2012
Journal Volume:	342
Source:	Aquaculture
URI:	http://scholars.ntou.edu.tw/handle/123456789/8390
ISSN:	0044-8486
DOI:	10.1016/j.aquaculture.2012.02.002 ://WOS:000303293500009
Appears in Collections:	水產養殖學系

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