http://scholars.ntou.edu.tw/handle/123456789/8390| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yang, S. D. | en_US |
| dc.contributor.author | Liu, F. G. | en_US |
| dc.contributor.author | Chyng-Hwa Liou | en_US |
| dc.date.accessioned | 2020-11-20T10:54:13Z | - |
| dc.date.available | 2020-11-20T10:54:13Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier.issn | 0044-8486 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8390 | - |
| dc.relation.ispartof | Aquaculture | en_US |
| dc.title | Effects of dietary L-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.aquaculture.2012.02.002 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000303293500009 | - |
| dc.identifier.url | <Go to ISI>://WOS:000303293500009 | |
| dc.relation.journalvolume | 342 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Aquaculture | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 水產養殖學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.