Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8931

Title:	Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol
Authors:	Meng-Tsan Chiang Yao, H. T. Chen, H. C.
Issue Date:	May-2000
Journal Volume:	64
Journal Issue:	5
Source:	Bioscience Biotechnology and Biochemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/8931
ISSN:	0916-8451
DOI:	10.1271/bbb.64.965 ://WOS:000087400700006
Appears in Collections:	食品科學系

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