http://scholars.ntou.edu.tw/handle/123456789/8931| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Meng-Tsan Chiang | en_US |
| dc.contributor.author | Yao, H. T. | en_US |
| dc.contributor.author | Chen, H. C. | en_US |
| dc.date.accessioned | 2020-11-20T11:53:22Z | - |
| dc.date.available | 2020-11-20T11:53:22Z | - |
| dc.date.issued | 2000-05 | - |
| dc.identifier.issn | 0916-8451 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8931 | - |
| dc.relation.ispartof | Bioscience Biotechnology and Biochemistry | en_US |
| dc.title | Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1271/bbb.64.965 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000087400700006 | - |
| dc.identifier.url | <Go to ISI>://WOS:000087400700006 | |
| dc.relation.journalvolume | 64 | en_US |
| dc.relation.journalissue | 5 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-3481-7505 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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