Supplementation of Chitosan Alleviates High-Fat Diet-Enhanced Lipogenesis in Rats via Adenosine Monophosphate (AMP)-Activated Protein Kinase Activation and Inhibition of Lipogenesis-Associated Genes

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/8933

標題:	Supplementation of Chitosan Alleviates High-Fat Diet-Enhanced Lipogenesis in Rats via Adenosine Monophosphate (AMP)-Activated Protein Kinase Activation and Inhibition of Lipogenesis-Associated Genes
作者:	Chiu, C. Y. Chan, I. L. Yang, T. H. Liu, S. H. Meng-Tsan Chiang
公開日期:	三月-2015
卷:	63
期:	11
來源出版物:	Journal of Agricultural and Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/8933
ISSN:	0021-8561
DOI:	10.1021/acs.jafc.5b00198 ://WOS:000351972300017
顯示於：	食品科學系

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