Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats (vol 66, pg 4118, 2018)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8936

Title:	Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats (vol 66, pg 4118, 2018)
Authors:	Chiu, C. Y. Wang, L. P. Liu, S. H. Meng-Tsan Chiang
Issue Date:	Jul-2018
Journal Volume:	66
Journal Issue:	28
Source:	Journal of Agricultural and Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/8936
ISSN:	0021-8561
DOI:	10.1021/acs.jafc.8b03242 ://WOS:000439529900036
Appears in Collections:	食品科學系

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