http://scholars.ntou.edu.tw/handle/123456789/8936| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chiu, C. Y. | en_US |
| dc.contributor.author | Wang, L. P. | en_US |
| dc.contributor.author | Liu, S. H. | en_US |
| dc.contributor.author | Meng-Tsan Chiang | en_US |
| dc.date.accessioned | 2020-11-20T11:53:23Z | - |
| dc.date.available | 2020-11-20T11:53:23Z | - |
| dc.date.issued | 2018-07 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8936 | - |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
| dc.title | Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats (vol 66, pg 4118, 2018) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1021/acs.jafc.8b03242 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000439529900036 | - |
| dc.identifier.url | <Go to ISI>://WOS:000439529900036 | |
| dc.relation.journalvolume | 66 | en_US |
| dc.relation.journalissue | 28 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-3481-7505 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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