Inhibition of Japanese Encephalitis Virus Infection by the Sulfated Polysaccharide Extracts from Ulva lactuca

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/9042

標題:	Inhibition of Japanese Encephalitis Virus Infection by the Sulfated Polysaccharide Extracts from Ulva lactuca
作者:	Chiu, Y. H. Chan, Y. L. Li, T. L. Chang-Jer Wu
公開日期:	八月-2012
卷:	14
期:	4
來源出版物:	Marine Biotechnology
URI:	http://scholars.ntou.edu.tw/handle/123456789/9042
ISSN:	1436-2228
DOI:	10.1007/s10126-011-9428-x ://WOS:000305222400009
顯示於：	食品科學系

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