THE EFFECTS OF GAMMA IRRADIATION STERILIZATION, TEMPERATURE, AND PH ON THE ANTIMICROBIAL ACTIVITY OF EPINECIDIN-1

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/9064

標題:	THE EFFECTS OF GAMMA IRRADIATION STERILIZATION, TEMPERATURE, AND PH ON THE ANTIMICROBIAL ACTIVITY OF EPINECIDIN-1
作者:	Huang, H. N. Chang-Jer Wu Chen, J. Y.
公開日期:	六月-2017
卷:	25
期:	3
來源出版物:	Journal of Marine Science and Technology-Taiwan
URI:	http://scholars.ntou.edu.tw/handle/123456789/9064
ISSN:	1023-2796
DOI:	10.6119/jmst-016-1229-2 ://WOS:000405160200011
顯示於：	食品科學系

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